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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 425°F Spray 12-inch pizza pan with No-Stick Cooking Spray. | 2. In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet. | 3. In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels. | 4. Meanwhile, unroll pizza dough (I've had good luck w Trader Joe's) on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown. | 5. Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chilie over cheese; press gently into cheese. | 6. Bake 7 to 12 minutes longer or until crust is deep golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	ounces	cut	1418.6086	4.3545	42.9325	135.023
chorizo sausage	12	ounces		1547.91	6.3277	81.9882	130.1945
basic pizza crust	1			-	-	-	-
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733
monterey jack cheese	1 1/2	cups	shredded	-	-	-	-
poblano chile	1	cup	seeded chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.