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Vegetarian Ratatouille Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9325
Energy (kCal)832.119
Carbohydrates (g)11.7297
Protein (g)103.6627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1 container - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1/2 cup grated 0.0 0.0 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mozzarella cheese 1 cup shredded - - - -
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 chopped 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    eggplant 1 sliced - - - -
    zucchini 1 halved sliced - - - -
    red bell pepper 1 seeded sliced 403.4676 0.0 89.7602 2.2667
    plum tomato 4 chopped 403.4676 0.0 89.7602 2.2667
    parmesan cheese 3 -4 tablespoons grated 0.0 0.0 0.0 0.0
    seasoning salt 1/2 - 1 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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