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Baked Pasta E Fagioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6002
Energy (kCal)1148.9184
Carbohydrates (g)192.2087
Protein (g)53.5289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 2 crushed - - - -
    navy bean 2 cans 208.9355 40.6957 19.1784 2.1829
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    black pepper ground - - - -
    spinach 1 package thawed squeezed frozen - - - -
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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