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Lemon and Basil Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2439.6
Energy (kCal)31328.5
Carbohydrates (g)2400.0
Total fats (g)1313.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put a large pan of water on to boil. When it is bubbling vigorously, salt it generously then add the linguine. Let it cook at a steady boil for about 8 minutes. | 2. Put the lemon juice, olive oil and grated parmesan in a warm bowl (warmed under a running tap and then dried) and beat briefly with a small whisk til thick and grainy. Tear up the basil and stir in with a grinding of black pepper. | 3. Drain the pasta and quickly toss in the lemon and parmesan 'sauce'. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 200 g 178.0 0.0 39.6 1.0
    lemon 1 - - - -
    olive oil 75 8950.5 0.0 0.0 1012.5
    parmesan cheese 75 grated 22200.0 2400.0 2400.0 300.0
    basil leaf 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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