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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove sausage from casing, crumble and saute in olive oil. | 2. Chop onion fine and add to pan. | 3. Puree tomatoes in blender and add along with broth and carrots. | 4. Bring to a boil, lower heat and simmer for 20 minutes. | 5. Add potatoes, orzo, mixed veggies and Italian seasoning. | 6. Simmer for 20 minutes more or until pasta and vegetables are tender. | 7. Taste and add salt and pepper as needed. | 8. If soup becomes too thick, add more broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1			28.0	6.537999999999999	0.77	0.07
tomato	1	can	roasted diced	62.068999999999996	13.7631	3.2384	0.5397
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
potato	2		cut	-	-	-	-
orzo pasta	1/2	cup		-	-	-	-
vegetable	8	ounces	mixed	185.9727	42.184	7.4843	0.4536
italian seasoning	1/2	teaspoon		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.