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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finely chop onion and and garlic clove. | 2. Sautee onion in butter and olive oil first until golden, then add garlic. | 3. Cook until garlic is brown and olive oil and butter are absorbed. | 4. Add 1 1/2 cups of water and boil for a few minutes. | 5. Add the 2 containers of tomato paste and stir until well mixed. | 6. Add all spices one at a time and stir until incorporated. | 7. Add 1 cup of heavy cream and stir until sauce is a light orange color. | 8. Pour over any pasta and finish with Parmesan cheese topping. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	24	ounces		557.918	128.6613	29.3928	3.1978
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
table salt	1	tablespoon		0.0	0.0	0.0	0.0
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic clove	1/4		chopped	-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.