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Tagliatelle With Veal Ragout

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2811.7124
Energy (kCal)22285.3775
Carbohydrates (g)28.9514
Total fats (g)1152.0097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tomatoes in a large pot over low heat for 15 minutes. | 2. Stir in herbs and season to taste. | 3. Cook pasta until al dente. | 4. Meanwhile heat olive oil in pan. | 5. Add garlic, veal and pepper to taste and fry for 1 1/2 minutes. | 6. Reduce heat, add tomato sauce and pasta. | 7. Toss well and check seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans canned 124.1379 27.5262 6.4768 1.0795
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    flat leaf parsley 3 tablespoons chopped 12608.3333 0.0 2805.0 70.8333
    salt pepper 12608.3333 0.0 2805.0 70.8333
    tagliatelle pasta noodle 500 12608.3333 0.0 2805.0 70.8333
    olive oil 80 9547.2 0.0 0.0 1080.0
    garlic clove 1 peeled crushed 12608.3333 0.0 2805.0 70.8333
    veal fillet 320 g cut 12608.3333 0.0 2805.0 70.8333
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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