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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.5557
Energy (kCal)3314.3208
Carbohydrates (g)50.4705
Protein (g)217.817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    baby spinach leaf 12 ounces 302.6 0.0 67.32 1.7
    italian sausage 2/3 lb sweet 1046.2876 1.9656 43.0913 94.7404
    italian sausage 1/3 lb 1046.2876 1.9656 43.0913 94.7404
    fontina cheese 1 1/2 cups grated divided 770.22 3.069 50.688 61.6572
    red pepper 3/4 cup diced drained roasted 45.0 9.9113 2.1037 0.495
    egg 6 429.0 2.16 37.68 28.53
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    kosher salt 1 teaspoon 302.6 0.0 67.32 1.7
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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