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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Butter 8x8x2-inch baking dish. | 3. Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side. | 4. Melt 1 tablespoon butter in large pot over medium-high heat. | 5. Add spinach; toss until just wilted, about 3 minutes. | 6. Transfer spinach to strainer; cool. | 7. Squeeze spinach dry; transfer to medium bowl. | 8. Heat same pot over medium-high heat. | 9. Add sausage; sauté until cooked through, breaking up, about 7 minutes. | 10. Mix into spinach - 1 cup cheese and peppers. | 11. Spread atop baguette slices in bottom of dish. | 12. Whisk eggs in medium bowl to blend. | 13. Whisk in last 4 ingredients. | 14. Pour over spinach mixture and stir lightly with fork to distribute evenly. | 15. Sprinkle remaining 1/2 cup cheese over. | 16. Bake torta until puffed and golden and center is set, about 55 minutes. | 17. Remove from oven and let rest 15 minutes before serving. | 18. Serve with Hash Browns and a nice fruit salad.& enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	1		sliced	77.43	14.1172	3.1088	0.9396
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
baby spinach leaf	12	ounces		302.6	0.0	67.32	1.7
italian sausage	2/3	lb	sweet	1046.2876	1.9656	43.0913	94.7404
italian sausage	1/3	lb		1046.2876	1.9656	43.0913	94.7404
fontina cheese	1 1/2	cups	grated divided	770.22	3.069	50.688	61.6572
red pepper	3/4	cup	diced drained roasted	45.0	9.9113	2.1037	0.495
egg	6			429.0	2.16	37.68	28.53
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
milk	1	cup		148.84	11.6632	7.686	7.9788
kosher salt	1	teaspoon		302.6	0.0	67.32	1.7
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.