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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice. | 2. Cook linguine as instructed. Drain. | 3. Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked. | 4. Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute. | 5. Add clams with juice and wine. Stir constantly for 8minutes or until thickened. | 6. Remove from heat. | 7. Stir in cream and cook over low heat until well heated about 2 minutes. | 8. Pour sauce over pasta and toss. Sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1/2			12.6083	0.0	2.805	0.0708
butter	2	tablespoons		171.0	7.857	5.343	14.4
red pepper flake	1/4	teaspoon		12.6083	0.0	2.805	0.0708
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
shallot	1		minced	115.2	26.88	4.0	0.16
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
clam	20	ounces	canned undrained	487.3333	20.23	83.13	5.44
white wine	1/2	cup		-	-	-	-
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmesan cheese	1/3	cup		98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.