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Spring Vegetable Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9848
Energy (kCal)1163.26
Carbohydrates (g)31.6879
Protein (g)69.5756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    asparagus 1/2 cup sliced 13.4 2.5996 1.474 0.0804
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    vegetable oil - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    egg 8 572.0 2.88 50.24 38.04
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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