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Easy Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2185
Energy (kCal)4674.4176
Carbohydrates (g)92.3046
Total fats (g)2.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree tomatoes and garlic together (I use a hand blender). | 2. Heat puree and wine in medium saucepan until gently boiling. | 3. Cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached. | 4. Stir in basil and seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    wine 100 4541.0 64.53 9.56 0.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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