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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, pulse the onions, garlic, celery and carrots until finely chopped. | 2. In a Dutch oven (or large soup pot), heat the oil over medium heat. Add the onion mixture with a pinch each of salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes. | 3. Add the ground beef and cook, stirring occasionally, until cooked through, about 8 to 10 minutes. Add the broth and the red and white wines and simmer for 10 minutes. | 4. Add the tomato sauce, ketchup, bay leaves, thyme, oregano, 1 t. salt and 1/2 t. black pepper. Bring to a boil,then reduce the heat to low and simmer, covered, for about 30 minutes. Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired. | 5. Remove and discard the bay leaves and thyme sprigs. Serve the beef bolognese over any pasta and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1 1/2	cups	chopped	172.26	10.2573	1.2397	14.094000000000001
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
olive oil	1/2	cup		954.72	0.0	0.0	108.0
kosher salt pepper			ground	-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
beef broth	1 1/2	cups		25.2	0.14400000000000002	4.104	0.792
red wine	1/2	cup		-	-	-	-
white wine	1/2	cup		-	-	-	-
tomato sauce	4	cups		-	-	-	-
ketchup	1/4	cup		-	-	-	-
bay leaf	2			-	-	-	-
thyme	2	sprigs		-	-	-	-
oregano	3	tablespoons	dried	23.85	6.2028	0.81	0.3852

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.