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Mixed Greens With Fig and Wine Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5747
Energy (kCal)634.7287
Carbohydrates (g)102.03
Protein (g)22.5179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 9 stemmed halved - - - -
    red wine 1 3/4 3/4 used 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 2/3 cup 100.8667 0.0 22.44 0.5667
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt pepper 100.8667 0.0 22.44 0.5667
    mesclun 1 100.8667 0.0 22.44 0.5667
    manchego cheese 4 ounces shaved 100.8667 0.0 22.44 0.5667
    hazelnut 1 cup toasted chopped 319.2 48.0 0.0 16.008
    fig 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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