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Mixed Greens With Fig and Wine Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5179
Energy (kCal)634.7287
Carbohydrates (g)102.03
Total fats (g)16.5747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 9 figs and wine to sauce pan. | 2. Bring to a boil. Lower the heat and simmer for 15 minutes, stirring occasionally. Let cool for 10 minutes. | 3. Using a blender, puree the fig mixture. Add the olive oil, brown sugar, vinegar and 1 teaspoon salt and blend until smooth. Season with freshly ground pepper. | 4. Place the greens, toasted hazelnuts and Manchego cheese shavings in a large bowl. | 5. Mix the dressing in with the salad to taste and toss well -- Top with fresh figs slices and more Manchego cheese/hazelnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 9 stemmed halved - - - -
    red wine 1 3/4 3/4 used 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 2/3 cup 100.8667 0.0 22.44 0.5667
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt pepper 100.8667 0.0 22.44 0.5667
    mesclun 1 100.8667 0.0 22.44 0.5667
    manchego cheese 4 ounces shaved 100.8667 0.0 22.44 0.5667
    hazelnut 1 cup toasted chopped 319.2 48.0 0.0 16.008
    fig 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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