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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Squeeze the roasted garlic from skins and mash with a fork in a small bowl. | 2. Heat about 3 tablespoons olive oil in a skillet over medium heat. | 3. Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes). | 4. Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes). | 5. Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced). | 6. Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined. | 7. Sprinkle with more Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulb garlic	1		roasted	-	-	-	-
garlic clove	3		sliced	-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1		chopped	64.0	14.944	1.76	0.16
jalapeno pepper flake	1	teaspoon	chopped	-	-	-	-
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
cannellini bean	1	can	drained rinsed	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
white wine	1	cup		-	-	-	-
rotini pasta	3/4		cooked drained tossed	-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.