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Rotini Pasta With Sausage and Cannellini Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.0263
Energy (kCal)1955.8754
Carbohydrates (g)46.1724
Protein (g)102.9105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulb garlic 1 roasted - - - -
    garlic clove 3 sliced - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper flake 1 teaspoon chopped - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    cannellini bean 1 can drained rinsed - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white wine 1 cup - - - -
    rotini pasta 3/4 cooked drained tossed - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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