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Penne & Italian Sausage Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.0943
Energy (kCal)2057.4883
Carbohydrates (g)40.9815
Protein (g)84.5306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    tomato sauce 1 jar - - - -
    red wine 1/2 cup - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    penne 3 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 3/4 cut - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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