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Tomato and Rosemary Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1962
Energy (kCal)1187.0689
Carbohydrates (g)198.9869
Protein (g)42.2493
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 tablespoons 175.84799999999998 0.0 0.0 20.4
    onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    mushroom 1/4 pound diced 38.5554 7.6997 2.5401 0.5557
    green bell pepper 1/4 seeded diced - - - -
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    rosemary 1 1/2 teaspoons 1.3755 0.2173 0.0348 0.0615
    salt pepper to taste - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef broth 2 cups 33.6 0.192 5.472 1.056
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    purpose flour 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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