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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In dutch oven over medium-high heat, cook sausage with the minced garlic until sausage is not longer pink and crumbled. Drain. | 3. Stir in tomato sauce, beans and Italian seasoning. Reduce heat and simmer until heated through, about 5 minutes. | 4. Meanwhile, cook Rigatoni according to package directions, just until al dente. Drain and lightly butter. | 5. Add cooked pasta to the meat sauce and toss until well coated. | 6. Spray a 13x9x2-inch baking dish with Pam. | 7. Pour HALF of the pasta mixture in pan; Sprinkle HALF of the mozzarella cheese evenly on top; REPEAT. | 8. Sprinkle grated Romano cheese on the top. Cover with foil and bake for 20 5- 25 minutes or until cheese is melted. | 9. Garnish with chopped parsley and serve with crusty garlic bread and a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1	lb	ground	2063.8847	8.437000000000001	109.3178	173.5931
italian tomato sauce	1	can		-	-	-	-
cannellini bean	1	can	drained rinsed	-	-	-	-
rigatoni pasta	1	box		-	-	-	-
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
italian seasoning	1	teaspoon		-	-	-	-
mozzarella cheese	3	cups	shredded	-	-	-	-
romano cheese	1/4	cup	grated	-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.