Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a heavy pan and stir in the onion, half the garlic and bacon. | 2. Cook for five minutes. | 3. Add the carrot and celery and cook another five minutes, before adding the lamb and cooking until the meat is browned. | 4. Stir in the ketchup, wine and stock. | 5. Bring to a boil, reduce the heat, season with salt and pepper and then leave to simmer for 30 minutes or until thick. | 6. Meanwhile, put the tomatoes, remaining garlic and oregano into a pan. | 7. Cook for about 10 minutes or until thick, then stir in the basil and parsley. | 8. Now make the white sauce by melting the butter in a pan, then stirring in the flour until smooth and gradually adding the milk. | 9. Bring to a boil, reduce the heat and simmer for five minutes. | 10. Stir in half the parmesan and adjust seasoning with salt and pepper. | 11. Finally, assemble the lasagne by smearing an oven-proof pan with one third of the meat sauce, then top with one third of the lasagne. | 12. Add a tablespoon of tomato sauce and a dribble of cheese sauce. | 13. Repeat the layers twice, before finishing with a thick layer of white sauce. | 14. Sprinkle the remaining parmesan on top. | 15. Bake for 30-40 minutes in a 400 F or 200 C oven until crusty and bubbling around the edge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
beef	500	g	minced	585.0	0.0	115.35	13.45
tomato ketchup	1	tablespoon		-	-	-	-
red wine	1	glass		-	-	-	-
salt pepper				-	-	-	-
tomato	400		chopped	16083.958	3475.922	786.3268	178.7106
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
butter	25			2137.5	98.2125	66.7875	180.0
flour	25			14457.0	3165.135	235.025	56.09
milk	300			44652.0	3498.96	2305.8	2393.64
parmesan cheese	75	g	grated	277.5	30.0	30.0	3.75
lasagna noodle	8	sheets	pre-cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.