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Lasagna Al Forno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2879.8459
Energy (kCal)78874.4402
Carbohydrates (g)10300.8198
Protein (g)3557.3737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    beef 500 g minced 585.0 0.0 115.35 13.45
    tomato ketchup 1 tablespoon - - - -
    red wine 1 glass - - - -
    salt pepper - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    butter 25 2137.5 98.2125 66.7875 180.0
    flour 25 14457.0 3165.135 235.025 56.09
    milk 300 44652.0 3498.96 2305.8 2393.64
    parmesan cheese 75 g grated 277.5 30.0 30.0 3.75
    lasagna noodle 8 sheets pre-cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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