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Salmon and Dill Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3299
Energy (kCal)1661.4256
Carbohydrates (g)36.9704
Protein (g)137.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 skinned 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 1 diced - - - -
    egg 6 429.0 2.16 37.68 28.53
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    dill 1 ounce chopped 86.46600000000001 15.6404 4.5302 4.122
    salad leaf 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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