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Italian Fried Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.56
Energy (kCal)262.34
Carbohydrates (g)0.72
Total fats (g)23.01
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread the mustard evenly over the buttered side of the bread. | 2. Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together. | 3. Beat the eggs and olive oil together, adding salt and pepper to taste. | 4. Heat the cooking oil in a frying pan. | 5. Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides. | 6. Drain on absorbent kitchen paper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french mustard 2 teaspoons - - - -
    bread 8 slices buttered - - - -
    cheddar cheese 125 sliced - - - -
    italian salami 12 slices - - - -
    egg 2 143.0 0.72 12.56 9.51
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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