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Eggs Florentine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.83
Energy (kCal)741.69
Carbohydrates (g)13.5756
Protein (g)46.5996
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1/2 cup sliced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    spinach 1/2 package - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    salt black pepper to taste ground - - - -
    cream cheese 3 tablespoons cut 132.75 1.575 3.195 12.87

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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