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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté sausage in a large saucepan until meat is brown. Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan. | 2. Add onions, garlic and mushrooms. Cook the liquid out, 8-10 min over medium neat. Add the sausage back into mixture. | 3. Add cream and stir in until it comes to a boil. Continue cooking over a med. Flame, stirring frequently to make sure nothing sticks. Reduce the sauce by 1/3. | 4. Add tomato sauce and stir. | 5. Add the Asiago cheese and spinach and bring sauce to a simmer. Stir until blended. | 6. In a separate pot, bring 6 quarts of water to a boil. Add 2 pounds of prepared tortellini and cook. Drain tortellini and put in a serving bowl. Pour sauce of tortellini. Mix it quickly to coat the pasta and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
onion	1		diced	60.0	14.01	1.65	0.15
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
mushroom	1/2		sliced	-	-	-	-
heavy cream	1	quart		-	-	-	-
tomato sauce	4	ounces		128.142	20.4007	6.6793	2.2226
asiago cheese	1	cup	grated	-	-	-	-
spinach	1			33.0	5.85	3.3	0.45
water	6	quarts		-	-	-	-
tortellini	2	lb		2785.0605	426.3773	122.4701	65.5895

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.