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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes. | 2. Using slotted spoon, transfer bacon to plate. | 3. Discard fat from skillet. | 4. Add half and half and chicken broth to same skillet and bring to boil over medium heat. | 5. Gradually add Parmesan and stir until cheese melts. | 6. Add pepper and bacon. | 7. Reduce heat to low and gradually add Brie, stirring until cheese melts. | 8. Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. | 9. Drain well. | 10. Add fettuccine to sauce in skillet. | 11. Toss until coated with sauce. | 12. Divide fettuccine among plates and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		chopped	58.38	0.1792	1.7668	5.5566
half	1/2	cup		-	-	-	-
chicken broth	1/2	cup	canned low sodium	39.06	0.945	5.5692	1.3104
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
brie cheese	3	ounces	sliced	284.067	0.3827	17.6479	23.5418
fettuccine	1	lb		449.05699999999996	63.503	28.1228	12.247

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.