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Stuffed Flank Steak (Bracciole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.744
Energy (kCal)3222.0554
Carbohydrates (g)133.0093
Protein (g)326.2728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 1/2 lb 1394.0032 0.0 245.2539 38.4201
    italian salad dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    green onion 1 bunch chopped - - - -
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    egg 6 boiled 429.0 2.16 37.68 28.53
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper 1/3 teaspoon 1.9243 0.4903 0.0797 0.025
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato sauce 2 cans - - - -
    tomato 2 cans stewed chopped 124.1379 27.5262 6.4768 1.0795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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