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Tuscan Chicken Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2799
Energy (kCal)2.587
Carbohydrates (g)0.3809
Total fats (g)0.0639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Roll out pizza dough on a well floured surface. Place onto pizza pan that is dusted with cornmeal, or drizzled with olive oil. | 3. Spread tomato sauce over dough in a thin, even layer.Top with fresh basil. | 4. Evenly sprinkle cheese onto pizza. Top with chicken, especially places not covered with cheese. | 5. Sprinkle parsley over the cheese. Finish of with a little freshly ground black pepper, to taste. | 6. Bake for 18-20 minutes, or nutil crust is golden. | 7. Let pizza cool about 5 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 store uncooked - - - -
    tomato sauce 1 cup - - - -
    mozzarella cheese 3 cups sliced shredded - - - -
    chicken 2 cups cooked grilled - - - -
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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