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Turkey Saltimbocca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)438.6834
Energy (kCal)2546.0447
Carbohydrates (g)13.0296
Total fats (g)73.1953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways. | 2. Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick. | 3. Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm. | 4. Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through. | 5. Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sage leaf 16 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 40 g unsalted 228.0 10.475999999999999 7.124 19.2
    white wine 200 - - - -
    turkey breast 4 2079.3647 2.5536 431.5594 26.9953
    prosciutto 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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