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Pasta With Sausage and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.646
Energy (kCal)2981.0434
Carbohydrates (g)101.1019
Protein (g)201.3451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken breast half 2 boneless skinless cut boneless 302.6 0.0 67.32 1.7
    white wine 1/2 cup - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    red bell pepper 1 cut 302.6 0.0 67.32 1.7
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken broth 1 1/4 cups canned low sodium 97.65 2.3625 13.923 3.2760000000000002
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    farfalle pasta 12 ounces bowtie-shaped 302.6 0.0 67.32 1.7
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    italian parsley 1/4 cup chopped 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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