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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a heavy large skillet over medium-high heat. Add chicken and saute until cooked through, about 5 minutes. Using a slotted spoon, transfer chicken to a bowl. Add wine to skillet; boil until reduced to 2 tablespoons, scraping up browned bits, about 3 minutes. | 2. Add sausage, onions, and bell pepper to same skillet and cook until sausage browns, breaking up with back of spoon, about 10 minutes. Mix in tomatoes with juices, stock, tomato paste, garlic and rosemary; simmer until reduced to sauce consistency, about 10 minutes. Add chicken and juices; stir to heat through. Season to taste with salt and pepper. | 3. Meanwhile, cook pasta in a large pot of boiling, salted water until just tender but still firm to bite, stirring occasionally. | 4. Drain pasta; return to pot. Mix in sauce, 1 cup of Parmesan cheese, and parsley. Transfer to a large bowl. | 5. Serve, passing remaining cheese separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken breast half	2	boneless	skinless cut boneless	302.6	0.0	67.32	1.7
white wine	1/2	cup		-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	2	cups	chopped	128.0	29.888	3.52	0.32
red bell pepper	1		cut	302.6	0.0	67.32	1.7
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
chicken broth	1 1/4	cups	canned low sodium	97.65	2.3625	13.923	3.2760000000000002
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
farfalle pasta	12	ounces	bowtie-shaped	302.6	0.0	67.32	1.7
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0
italian parsley	1/4	cup	chopped	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.