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Lobster Ravioli With Saffron Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.744
Energy (kCal)987.0
Carbohydrates (g)41.841
Protein (g)14.551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster ravioli 2 packages - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 1 minced 115.2 26.88 4.0 0.16
    white wine 1/2 cup - - - -
    saffron thread 2 pinches - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    cayenne pepper - - - -
    salt pepper - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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