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Deep Dish Antipasto Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1561
Energy (kCal)792.7225
Carbohydrates (g)50.5395
Total fats (g)48.225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degree. Unroll crescent dough; separate into 8 triangles. Place in deep dish pan with points in the center, to form crust. Bake for 8-10 minutes. | 2. Arrange pepperoni over crust. Shred mozzarella cheese over pepperoni. | 3. Cut artichoke hearts lengthwise into quarters. Arrange olives, tomatoes over cheese. Top with Parmesan. | 4. Bake 10-15 minutes or until crust is deep golden brown. Cut into 6 wedges and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 1 package refrigerated - - - -
    pepperoni 2 ounces sliced 285.6 0.6687 10.9083 26.2253
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    artichoke heart 1 jar marinated drained - - - -
    olive 1/3 cup pitted sliced ripe - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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