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Rigatoni With Italian Sausage, Peppers, and Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.1288
Energy (kCal)2600.7041
Carbohydrates (g)36.7154
Protein (g)159.9022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 403.4676 0.0 89.7602 2.2667
    yellow bell pepper 1 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopping 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    tomato 1 1/2 cups crushed 62.1 13.77 3.24 0.54
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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