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Eggplant and Goat Cheese Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)25.2167
Carbohydrates (g)-
Total fats (g)0.1417
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Spray a 9x13-inch baking dish with cooking spray. | 3. Arrange one fourth of eggplant slices in a layer in the bottom of the dish. | 4. Pour one fourth of pasta sauce on top of eggplant layer. | 5. Dot pasta sauce layer with one fourth of goat cheese slices. | 6. Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese. | 7. Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    eggplant 1 sliced - - - -
    garden vegetable pasta sauce 1 jar 25.2167 0.0 5.61 0.1417
    log goat cheese 1 sliced 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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