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Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.0674
Energy (kCal)846.445
Carbohydrates (g)16.6128
Protein (g)5.1273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 peeled deveined - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    chive 2 teaspoons sliced 0.6 0.087 0.0654 0.0146
    olive oil 2 tablespoons 477.36 0.0 0.0 54.0
    italian spice 1 tablespoon - - - -
    chili pepper flake 1 teaspoon - - - -
    tomato juice 1/2 cup crushed 20.655 4.289 1.0327 0.3524
    tomato juice 1 cup canned crushed 20.655 4.289 1.0327 0.3524
    marinara sauce 1/4 cup - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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