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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE SHRIMP PREP: Peel and devein leaving the heads and tails on. In a large skillet, sauté the onion and garlic in the olive oil. when the onion is translucent, and the garlic begins to turn golden color, add the shrimp and sauté till the shrimps are all pink, remove the shrimp from the skillet and plate, leaving the onions and garlic and remaining olive oil in the skillet. | 2. FOR THE PATRICIO SAUCE: Add the cream to the skillet along with the chives, bring to a slight boil, stir well, then take off the flame and pour over the plated shrimp, salt and pepper to taste. serve right away. | 3. FOR THE VESUVIO SAUCE: In a skillet, add the crushed tomatoes with the juice, Italian spices, and red chili flakes, and bring to a boil, take off the heat and pour over the plated shrimp, serve right away. salt and pepper to taste, chili flakes added to taste. | 4. FOR THE ROMANO SAUCE: In a skillet, add a cup of the crushed tomatoes with juice, the 1/4 cup of marinara sauce, and bring to a boil, then pour over the plated shrimp, sprinkle with mozzarella cheese and serve right away. | 5. CHEF'S NOTES: Each recipe is for one person, I have included all three different sauces, so that you can choose how you want to make it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	3		peeled deveined	-	-	-	-
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
chive	2	teaspoons	sliced	0.6	0.087	0.0654	0.0146
olive oil	2	tablespoons		477.36	0.0	0.0	54.0
italian spice	1	tablespoon		-	-	-	-
chili pepper flake	1	teaspoon		-	-	-	-
tomato juice	1/2	cup	crushed	20.655	4.289	1.0327	0.3524
tomato juice	1	cup	canned crushed	20.655	4.289	1.0327	0.3524
marinara sauce	1/4	cup		-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.