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Pan Di Spagna (Italian Sponge Cake )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8486
Energy (kCal)1581.2064
Carbohydrates (g)307.3871
Protein (g)31.4928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    egg white 5 85.8 1.2045 17.985 0.2805
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    pastry flour 1 1/4 cups sifted - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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