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Shrimp and Asparagus Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3
Energy (kCal)899.2162
Carbohydrates (g)58.9196
Protein (g)50.4312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 peeled deveined - - - -
    shrimp stock chicken 6 cups canned - - - -
    butter 4 tablespoons unsalted divided 407.256 0.0341 0.4828 46.0705
    extra virgin olive oil 1/4 cup divided - - - -
    arborio rice 2 cups - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 1/4 cup - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    thyme leave 1 teaspoon chopped - - - -
    black pepper 1/4 teaspoon ground divided 1.4432 0.3677 0.0597 0.0187
    creole seasoning 1 1/2 1/2 - - - -
    parmesan cheese 1 1/2 cups grated divided 444.0 48.0 48.0 6.0
    asparagus 1 bunch trimmed blanched cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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