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Pasta Fazul

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.4947
Energy (kCal)1437.206
Carbohydrates (g)87.3954
Protein (g)47.1467
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    cannellini bean 2 cups cooked drained rinsed - - - -
    macaroni 8 ounces 517.0947 26.3764 26.6712 33.9287
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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