RecipeDB

Cooking in progress....

Bolognese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.1941
Energy (kCal)2269.2104
Carbohydrates (g)77.9955
Protein (g)193.8383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    pancetta 10 ounces diced 252.1667 0.0 56.1 1.4167
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    onion 1 64.0 14.944 1.76 0.16
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    veal 1/4 lb ground 151.86700000000002 1.5867 24.5934 5.2473
    sausage 1/4 lb ground 515.9712 2.1092 27.3295 43.3983
    red wine 1/2 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef stock 10 tablespoons 107.1 11.6708 3.9532 5.0558
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt black pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition