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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter and olive oil in deep sauce pan over medium heat. Add onion, carrot and celery and sweat until soft (about 5 minutes). | 2. Add pancetta and sauté for a few minutes until lightly brown. | 3. Add ground pork and veal, and while it's cooking press with spoon to ensure coarse grind. | 4. Once meat is cooked through, add the wine and half of the broth and cook until the liquid is pretty much absorbed. (about 5-8 minutes). | 5. Add the remaining broth and cook until mostly absorbed again, then add tomatoes, nutmeg, lemon peel, and salt and pepper to taste. | 6. Reduce heat to low/medium-low and simmer covered for about 2 hours, stirring occasionally. Finish by stirring in the cream. (if you want lighter color, then increase the amount of cream to your taste). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
celery	1	stalk	minced	10.24	1.9008	0.4416	0.1088
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		minced	52.48	12.2624	1.1904	0.3072
pancetta	6	ounces	diced	151.3	0.0	33.66	0.85
pork	6	ounces	ground	639.576	0.0	23.6609	59.6541
veal	6	ounces	ground	227.8	2.38	36.89	7.871
red wine	1/2	cup		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
tomato	14	ounces	crushed	91.2854	20.2415	4.7627	0.7938
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
lemon	1		rind	1.2808	0.4116	0.0486	0.0132
salt pepper				151.3	0.0	33.66	0.85
cream may	2	tablespoons		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.