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Crockpot Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)404.1037
Energy (kCal)4202.4929
Carbohydrates (g)62.669
Total fats (g)249.2027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place chicken breasts on bottom of crock pot & sprinkle with Italian seasoning. | 2. place remaining ingredients into medium bowl, melt in microwave & stir together. Pour on top of chicken. | 3. Cook on low for 4 hours (add 2 more hours if chicken breasts were frozen). | 4. Serve over pasta of choice. | 5. OVEN METHOD: Brown breasts in oil (couple minutes each side) before placing in 13x9 baking dish. Bake uncovered at 350 for 1 hour. | 6. OPTION: Can substitute cream of celery for cream of mushroom or Can also substitute 2nd cream of soup for 3/4 cup white wine. | 7. OPTION: I prefer to cut the breasts into chunks or shread before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    italian dressing seasoning 1 packet - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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