RecipeDB

Cooking in progress....

Italian Panzanella Salad (Bread Salad)-Pampered Chef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.3157
Energy (kCal)1247.658
Carbohydrates (g)56.4697
Total fats (g)95.6336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 450 degrees. | 2. toss bread cubes w/ oil & garlic. | 3. place evenly on baking tray & bake 12-15 minutes or until golden brown. | 4. cool completely. | 5. In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs. | 6. Pour dressing on top and toss. | 7. Top with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian bread 8 cups cubed - - - -
    garlic clove 2 pressed - - - -
    romaine lettuce 8 cups 63.92 12.3704 4.6248 1.128
    mushroom 1 cup sliced - - - -
    red pepper 1 jar roasted drained diced - - - -
    salami 8 ounces diced 591.948 4.3092 28.5768 50.3496
    olive 1/2 cup chopped - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    italian salad dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition