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Tiramisu Bowl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)227.3425
Energy (kCal)17892.57
Carbohydrates (g)2904.9018
Total fats (g)640.5053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping. | 2. Line bottom and sides of a 2-1/2 qt bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries. | 3. Refrigerate at least 2 hours. Store leftovers in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    vanilla flavor pudding pie filling 2 packages - - - -
    topping 1 container thawed divided whipped - - - -
    vanilla wafer 48 16934.4 2826.24 192.0 583.68
    coffee 1/2 cup brewed cooled divided 75.33 12.5024 2.5029 1.7496
    chocolate baking square 2 semi-sweet grated 372.36 16.4836 8.3056 30.3398
    raspberry 1 cup 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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