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Springy Green Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.481
Energy (kCal)2363.8175
Carbohydrates (g)422.2053
Protein (g)107.3292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    chicken broth 1 can low sodium 94.55 2.2875 13.481 3.1719999999999997
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    mushroom 16 ounces sliced 154.2212 30.7989 10.1605 2.2226
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic clove 4 -5 - - - -
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    salt pepper - - - -
    milk 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon 1 tablespoons 3.8425 1.2349 0.1458 0.0397
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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