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Fabulous Eggplant Caponata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.4804
Energy (kCal)1658.57
Carbohydrates (g)120.0782
Protein (g)14.1954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    eggplant 2 cut - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 3 chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    green olive 1/2 cup chopped - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    red pepper flake 1/4 teaspoon crushed - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    parsley 1 bunch stemmed chopped - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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