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Penne, Cauliflower, Bacon, & Creamy Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.8473
Energy (kCal)2858.8007
Carbohydrates (g)77.601
Protein (g)133.0559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 2 1/2 66.875 13.2948 5.136 0.7490000000000001
    extra virgin olive oil 2 tablespoons - - - -
    bacon 1 116.76 0.3584 3.5336 11.1132
    penne 2 71.4407 9.5254 3.2318 2.2680000000000002
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    red pepper flake 1 teaspoon crushed - - - -
    fontina cheese 2 1/2 cups shredded 1283.7 5.115 84.48 102.762
    parmesan cheese 3/4 cup shredded 222.0 24.0 24.0 3.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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