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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes. | 2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain. | 3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
carrot	1		diced	52.48	12.2624	1.1904	0.3072
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
onion	1	thin	diced	-	-	-	-
garlic	1/2	teaspoon	chopped	2.086	0.4628	0.08900000000000001	0.006999999999999999
tomato sauce	4	cans		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
black pepper	to taste		ground	0.0	0.0	0.0	0.0
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
basil leaf	1/2	tablespoon		-	-	-	-
cannellini bean	1	can	drained rinsed	-	-	-	-
ditalini pasta	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.