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Beef Braised in Barolo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.9209
Energy (kCal)37422.918
Carbohydrates (g)546.5212
Protein (g)383.2023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 1/2 boneless 2856.0065 0.0 304.3234 182.1497
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 2 50.02 11.6876 1.1346 0.2928
    celery rib 2 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red wine 750 bodied 34057.5 483.975 71.7 0.0
    bay leaf 3 - - - -
    cinnamon 1 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    thyme 2 sprigs - - - -
    parsley 10 sprigs 3.6 0.633 0.297 0.079

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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