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Florentine Harvest Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1809
Energy (kCal)623.985
Carbohydrates (g)21.6349
Protein (g)50.3062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 -12 - - - -
    spinach 1 package chopped frozen - - - -
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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