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Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6513
Energy (kCal)2798.2055
Carbohydrates (g)10.061
Protein (g)545.6915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal medallion 6 2420.8055 0.0 538.5612 13.6
    butter 1/8 cup unsalted 171.0 7.857 5.343 14.4
    shallot 1 teaspoon minced 2.4 0.56 0.0833 0.0033
    cognac 1/4 cup 2420.8055 0.0 538.5612 13.6
    veal stock 1/2 cup 2420.8055 0.0 538.5612 13.6
    salt pepper 2420.8055 0.0 538.5612 13.6
    shiitake mushroom 2 cups sliced - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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