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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot bring water to a boil. | 2. Add spaghetti and cook 9 minutes, until al dente. | 3. Separate the lobster tail and cut in half lengthwise, then into slices crosswise. | 4. Crack the claws and take out the meat. | 5. Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens. | 6. Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through. | 7. Drain spaghetti and add to bowl, toss and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster	1 1/4		steamed shelled cut	27.2708	0.0	5.8508	0.2656
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
butter	2	tablespoons		171.0	7.857	5.343	14.4
extra virgin olive oil	3	tablespoons		12.6083	0.0	2.805	0.0708
scallion	3		sliced	96.0	22.02	5.49	0.57
salt pepper				12.6083	0.0	2.805	0.0708
red pepper flake	1/4	teaspoon		12.6083	0.0	2.805	0.0708
wheat spaghetti	1/2			12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.