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Tuscan Beans in Summery Tomato Ragù

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4335
Energy (kCal)313.8253
Carbohydrates (g)14.1212
Protein (g)12.8038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1 rinsed 50.4333 0.0 11.22 0.2833
    grape tomato 2 pints 50.4333 0.0 11.22 0.2833
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery rib 1 sliced 50.4333 0.0 11.22 0.2833
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    butter 2 tablespoons unsalted divided 203.628 0.017 0.2414 23.0352
    thyme sprig 3 50.4333 0.0 11.22 0.2833
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    parmigiano reggiano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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