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Pork With Lemon and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.4432
Energy (kCal)2064.0969
Carbohydrates (g)62.6592
Protein (g)110.3345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 2/3 cup chopped - - - -
    garlic clove 2 chopped - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    lemon 2 grated divided rind 2.5617 0.8233 0.0972 0.0265
    shallot 2 chopped 230.4 53.76 8.0 0.32
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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